Certified Angus Beef® Recognizes G&C Foods

Pictured from Left to Right: John Stika (Certified Angus Beef President), Richard Sheope (G&C Foods Beef Buyer), Rich Chapman (G&C Foods President), John Stevens (G&C Foods Vice President of Purchasing), Kip Palmer (Palmer Family of Companies CEO), Andy Broce (G&C Foods Beef Category Manager), Gustavo Paguaga (G&C Foods Director of International Sales & Logistics), Mike Anile (G&C Foods Vice President of Sales), Cody Jones (Certified Angus Beef International Vice President)

G&C Foods is honored to be recognized by Certified Angus Beef® as the 2024 Export Marketer of the Year & Top Sales Volume Exporter #2 at this year's Beef Bash ‘24 Conference!  

From Sept. 18-20, Certified Angus Beef and partners gathered at Turning Stone Resort, in Verona, NY, marking the brand’s 46th year. Each year the event explores opportunities for collective growth while also celebrating partner achievements and success across the beef industry.  

As an award recipient among family farmers and ranchers, processors, distributors, restauranters, and grocery stores — G&C Foods plays a crucial role in delivering the best Angus beef and strengthening the Certified Angus Beef ® brand. The brand’s reputation among both industry leaders and consumers is built on the dedication, expertise, and commitment to quality.


About Certified Angus Beef Annual Conference

For over 45 years, Certified Angus Beef has set global standards for high-quality Angus beef. This year, we’re thrilled to celebrate alongside valued partners at our Annual Conference at Turning Stone Resort in Verona, NY from Sept. 18-20. Each year #BeefBash offers an opportunity for the Certified Angus Beef community to celebrate achievements, foster growth and explore new horizons.   

 

About the Certified Angus Beef ® Brand

World renowned for its exceptional quality and generous marbling, the Certified Angus Beef ® brand is the original brand of premium beef. It was created over 40 years ago, in 1978, and is still owned today by family ranchers who are determined to bring the best Angus beef to the table through a gate-to-plate network that also includes meat companies, retailers and chefs. Ten exacting standards ensure the beef’s superior taste and tenderness in every bite. For more information, visit CertifiedAngusBeef.com or follow the brand on Facebook, Twitter, Instagram, Pinterest, and LinkedIn.

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