G&C Foods and Richardson Food & Ingredients announce a new partnership!
G&C Foods and Richardson Food & Ingredients are thrilled to announce a new partnership, bringing America’s #1 cooking oil directly to our customers!
With over a century of trust, Wesson Oil is loved by home cooks and professional chefs alike. This collaboration reflects our shared commitment to delivering premium products with a streamlined, full pass-through redistribution program designed to meet the highest standards of quality, consistency, and convenience.
Holt Paper Visits G&C Foods
G&C Foods was thrilled to welcome Holt Paper & Chemical - Food Service to our Syracuse campus today. A huge thank you to their team for making the trip—complete with custom shirts featuring their Account Executive, Chris! Together we sparked engaging conversations across all departments involved, laying the groundwork for an even stronger partnership ahead.
G&C Foods Named Certified Angus Beef® Top Sales Volume Exporter of the Year
erving your best starts with choosing the only beef CERTIFIED for flavor. G&C Foods is honored to be recognized by Certified Angus Beef as the Top Sales Volume Exporter of the year!
G&C Foods is voted Preferred Supplier of the Year by Frosty Acres Brands
Members of our team attended the Frosty Acres Conference last week and had the honor of accepting an award recognizing G&C Foods as Preferred Supplier of the Year.
This award is voted on by the Frosty Acres group and recognizes all of the hard work and dedication that G&C provides our customers every day.
Patriot Pickle and Ken’s Visit G&C Foods
It was a day filled with food and education yesterday at G&C! Our team hosted another successful supplier showcase, highlighting the extensive product lines and culinary expertise of Patriot Pickle and Ken's Dressings! Thank you for the truly impressive presentations and delicious samples—we are proud to offer such outstanding quality to our customers!
US importers say opportunities exist for UK lamb
Fernando was one of five American visitors who joined the AHDB last week to explore what opportunities exist for the lamb sector